Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
You'll be spoilt for choices with these varieties.
This flavoursome curry is everything you would want on a lazy week night. Try it!
An intriguing pulau that could be a great lunch fixture
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This one-pot meal goes well with Boondi Raita.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Can't get enough of millets? Try these recipes from Rediff Food.
It's easy, hassle-free and simple to prepare.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This steaming tomato shorba can be served at lunch or dinner.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A stir-fried preparation with gourd and Bengal gram.
Tandoori is always a winner, especially if it's simple and speedy.
It makes for a wholesome bowl of love, taste and health.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A moderately spicy but finger-lickingly good recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Make this treat a part of your Republic Day celebration.
Share pics of what's in your lunch box and we'll publish the best responses.
Guilt-free millet modaks are a wholesome addition to your festivities.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
The ultimate guide to the best festive spread ever!
Bagel sandwiches are mix and match and can be filled with anything.
Spicy Mutton Kheema always makes for a satisfying meal.
Time to indulge in something sweet yet traditional.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
These recipes will remind you of your grandmother's cooking.
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